4th EVS NCERT Chapter 20
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Topics to Study and Summaries:
1. Special Festival Dances
– Learn and perform special festival dances with friends in school assembly.
2. Mid-day Meal Experience
– Experience at mid-day meal where children gather, wash hands, sing before eating, and enjoy meals like rice with vegetables and gravy.
3. Changes in School Meal Quality
– Changes in the quality of school meals, ensuring fresh, hot, and properly cooked food, and the involvement of parents in improving food quality.
4. School Lunch Arrangements
– Discussing school lunch arrangements such as changing seats daily, types of meals served, liking the meals, adequacy of food, bringing own plates, and teachers' involvement in meals.
5. Celebrating Festivals Together
– Celebrating festivals like Bihu where preparations, community feasts, and special dishes like cheva rice are highlighted.
6. Class Parties
– Arranging class parties, bringing food items, eating together, inviting guests, wearing special dresses, and enhancing the party experience for everyone.
These are the important topics for students to study from the chapter provided in the file "4th EVS NCERT Chapter 20.pdf"【4:0†source】.
Where is the festival of Bihu celebrated?
The festival of Bihu is celebrated in Assam.
Which are the festivals you celebrate together with other families?
One festival celebrated together with other families is Magh Bihu.
Does everyone cook and eat together on such festivals?
Yes, everyone cooks and eats together during festivals like Bihu.
What are some of the special dishes that are cooked during festivals like Bihu? How are they cooked?
Some special dishes cooked during festivals like Bihu include cheva rice. Cheva rice is prepared by boiling water in a big vessel called tao, then cooking soaked rice in a Kadhahi covered with banana leaves.
Are some special vessels used for cooking items during festivals like Bihu? What are they?
Yes, special vessels are used for cooking during festivals like Bihu. The big vessel used is called tao and the Kadhahi is used to cook cheva rice.
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