NCERT explained

5th EVS NCERT Chapter 4

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– Seasons and conditions in which food spoils quickly

– Different methods to keep food items fresh for 1-2 days

– Making Mamidi Tandra (Aam papad) from mangoes

– Understanding food spoilage and its detection

– Experiment on food spoilage using bread or roti【4:0†source】

Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?

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Explain why sugar and jaggery were mixed into the mango pulp and dried in the sun.

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How did the brothers make the mamidi tandra? Describe the process step-by-step.

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List some food items that can get spoilt in 2-3 days and explain what you would do with the spoilt food.

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What are some simple methods mentioned to keep food items fresh for 1-2 days? Match the correct food items with their preservation methods.

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