8th Science NCERT Chapter 2
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Based on the content of the chapter "Microorganisms: Friends and Foe" from the provided document, here are the important topics students should study along with brief summaries for each:
1. Microorganisms
– Summary: Microorganisms, also known as microbes, are tiny living organisms that play various roles in the environment. They include bacteria, fungi, protozoa, and some algae. Viruses are another type of microscopic organism that cause diseases like cold and flu.
2. Where do Microorganisms Live?
– Summary: Microorganisms can be single-celled or multicellular and live in diverse environments ranging from cold climates to hot springs. They are found in soil, water, and even inside the bodies of animals, including humans.
3. Microorganisms and Us
– Summary: Microorganisms have both beneficial and harmful effects on humans. They are used in the production of various foods like curd, bread, and alcohol. Some microorganisms also help in cleaning the environment and in agriculture by increasing soil fertility.
4. Commercial Use of Microorganisms
– Summary: Microorganisms, particularly yeast, are used on a commercial scale for producing alcohol, wine, and vinegar. They are also crucial in the baking industry for making bread, pastries, and cakes.
5. Medicinal Use of Microorganisms
– Summary: Microorganisms are the source of antibiotics that are used to treat various diseases by killing or inhibiting the growth of disease-causing microorganisms. Common antibiotics like penicillin are derived from microorganisms like fungi and bacteria.
6. Vaccine
– Summary: Vaccines work by introducing dead or weakened microbes into the body to help it develop antibodies and immunity against specific diseases. Vaccination aids in preventing diseases like cholera, tuberculosis, smallpox, and hepatitis.
These topics cover the fundamental aspects of microorganisms, their significance to human life, their commercial and medicinal applications, and the role of vaccines in disease prevention.
What are microorganisms and where can they be found?
Microorganisms are tiny living organisms that cannot be seen with the unaided eye. They can be found in various places like water, soil, and even inside the bodies of animals including humans.
How are microorganisms classified and what are the major groups they are divided into?
Microorganisms are classified into four major groups: bacteria, fungi, protozoa, and some algae.
Explain the role of microorganisms in the production of curd and bread.
Microorganisms like bacteria are used in the production of curd by converting milk into curd. Yeast is used in the process of fermentation to make bread by converting sugar into alcohol and carbon dioxide that leavens the dough.
What is the significance of antibiotics and how are they produced?
Antibiotics are medicines derived from microorganisms like bacteria and fungi that kill or stop the growth of disease-causing microorganisms. Some commonly known antibiotics include streptomycin, tetracycline, and erythromycin. They are manufactured by growing specific microorganisms and are used to cure a variety of diseases.
Explain why it is important to complete the course of antibiotics as prescribed by a doctor.
It is important to complete the course of antibiotics as prescribed by a doctor to ensure effective treatment. Taking antibiotics unnecessarily or in wrong doses can make the drug less effective in the future and may also kill the beneficial bacteria in the body. Additionally, antibiotics should only be taken on the advice of a qualified doctor.
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