NCERT explained

9th Health and Physical Education NCERT Chapter 11

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– Vitamin K: Found in cabbage, cauliflower, spinach, and other green leafy vegetables. Important for blood clotting and preventing excessive bleeding from wounds.

– Water-soluble Vitamins: Includes Vitamin B1 (Thiamin) for growth and development, releasing energy from carbohydrates; Vitamin B2 (Riboflavin) for body growth and red cell production; Vitamin B3 (Niacin) for healthy skin, digestion, and nervous system; Vitamin B12 for forming red blood cells (RBC); Vitamin C for maintenance of ligaments, tendons, and blood vessels, preventing scurvy【4:0†source】.

What are the sources of complex carbohydrates and why are they considered better sources of energy than simple carbohydrates?

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Explain the role of vitamins in the body and why they are essential for good health.

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Why is it important for adolescents to consume a balanced diet instead of relying solely on fast food items?

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What are the major food groups that constitute a nutritionally balanced diet? Give examples of food items in each group.

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How do energy requirements differ based on age and physical activity levels? Provide examples of individuals who may have different energy needs.

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